Stuffed cabbage dish, excluding meat and gluten-free, suitable for vegetarians.
Vegetarian Cabbage Rolls in a Tomato-Raisin Sauce: A Delightful Holiday Tradition
In the spirit of creating new traditions during the festive season, we present a vegetarian twist on a classic dish – Cabbage Rolls with Tomato Sauce and Raisins. This recipe, shared on Food Foto Gallery, was published by Daniela.
The recipe calls for a head of green cabbage, veggie ground round or other simulated vegetable protein, eggs, finely chopped yellow onion, dried breadcrumbs or polenta, uncooked white rice, cumin, coriander, kosher salt, freshly ground black pepper, and a cup of tomato sauce.
The filling is a delightful blend of the veggie ground round, eggs, onions, breadcrumbs, rice, cumin, coriander, salt, pepper, and the tomato sauce. Once prepared, the cabbage leaves are boiled until they soften, then removed and used to wrap the filling.
The cabbage rolls are then baked in the oven at 350 degrees for 45 hours, covered, and uncovered for an additional 15 minutes. The author suggests serving these cabbage rolls hot with vegan or regular sour cream.
Meanwhile, the sauce is prepared by cooking chopped yellow onion in olive oil until translucent, followed by the addition of crushed tomatoes, red wine vinegar, light brown sugar, raisins, red chili flakes, kosher salt, freshly ground pepper, and simmering for 30 minutes.
The author finds this method both fun and frustrating when adapting to it. They invite questions about the recipes and encourage readers to ask them in a comment. They also encourage readers to leave a 5-star review for recipes they have tried and loved.
In a humorous note, the author shares anecdotes about their partner's family's unique gift-wrapping tradition. Boxes of different sizes are used, sometimes multiple times, creating a maze of packaging. This tradition, while charming, can lead to fights due to the anxiety and pressure of getting it right.
So, this holiday season, why not try something new and delicious with the Cabbage Rolls with Tomato Sauce and Raisins? And who knows, you might start a new tradition of your own!
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