"Site, Site, Site Details!"
Facing the challenge of choosing the right location for your nanobrewery? We got you covered! Today, we're tapping into the brains of three industry wizards who run thriving Nanobreweries. Here's what they've got in mind:
🍻 Jacob May, Two Pillars Brewery, Calgary
First things first, focus on a waterproof brewing space. A waterproof haven, coupled with a durable hose and nozzle, will make cleaning a breeze, and you won't stress about a bit of water causing trouble. A double batch Nano system also saves time by providing hot water on demand, taking the edge off cleaning and sanitizing. Fresh, clean beer is just a perk!
🍻 Tim Eckels, Pipe the Side Brewing, Hampstead, MD
Take a deep dive into understanding your city's rules and regulations. Know whether you can host outdoor seating, let food trucks set up shop, or host pop-up events. Can you serve beer beyond your location's borders? Also, storage is a prime commodity! With grain arriving on pallets and aluminum cans stacked high, a roomy abode will save your back and your beer from CO2 failures.
🍻 Sam Anker, 1st Down Brewing, Winterset, IA
Got fermentation on your mind? Make sure you've multiple gas hoses at your disposal, and you'll have the power to carbonate multiple batches simultaneously! A sloped floor that flows into floor drains ensures silky-smooth cleanups after Brew Day. Make friends with the nearest mop and bucket, and you're all set to brew like a pro!
Still thirsty for knowledge? Drop us a line at info@our website, and we'll whip up some answers for your dream Nanobrewery setup as quick as you can pour a pint! Cheers to brewing up success!
Ryan Oxton, the brewmastermind, has helped countless homebrewers make the leap into the pros. Be it answering questions, navigating the buying journey, or discussing the perfect setup, Ryan's a one-man dream team! His favorite part of the brew process? Witnessing passionate homebrewers open the door to a rewarding, bubbly career!
The Scoop on Location Research
In the realm of brewing gold, location plays a key role. To maximize success and minimize risk, keep these essential factors in mind:
- Local Beer Preferences
- Know the people's thirst for your brew.
- Market Analysis
- Fill gaps in the market, and keep local competition in check!
- Visibility and Accessibility
- Be seen and reachable for brew enthusiasts.
- Zoning and Regulatory Compliance
- Legal eagle? We all are! Follow the rules to a T.
- Facility Requirements
- A space that allows for brewing, storing, serving, and socializing- all under one roof!
- Community Support
- Create lasting bonds with the locals, and your brews will be loved for a lifetime.
- Costs and Lease Terms
- Crunch the numbers and make sure you'll be brewing profits!
In the process of establishing a nanobrewery, one should consider a home-and-garden lifestyle as it allows for a waterproof, easy-to-clean brewing space on brew day, similar to Jacob May's Two Pillars Brewery in Calgary. Additionally, understanding and complying with the local zoning and regulatory requirements, as well as having a roomy facility to accommodate storage and socializing, can contribute to the success of your brewery, much like Ryan Oxton's 1st Down Brewing in Winterset, IA.
