Purple Gelatin Treat Named Lilac Jelly
Delight in the Fragrant Charm of Lilac Jelly
Harvest springtime's allure with a simple and quick recipe for lilac jelly. Ideal for gardening enthusiasts and their children, this delectable treat can be prepared in less than 30 minutes.
Table of Contents:- Preparing Lilacs for Jelly- Making Lilac Jelly - Canning Lilac Jelly
Lilacs, a cherished New England favorite, provide a burst of fragrance each spring, making them perfect for edible flower recipes. With their blooms thriving near old house foundations, even after a century, it's no wonder they are such a beloved icon.
My little ones adore the edible flowers in our garden and always ask before snacking on them. When my daughter wondered if lilacs were among the edible flowers, I was inspired to create a new recipe.
Last year, our household enjoyed lilac wine and lilac donuts, but this year, lilac jelly has taken center stage at our breakfast table. Compared to dandelions or violets, lilac jelly is surprisingly easy to make, requiring minimal effort and time commitment.
Preparing Lilacs for Jelly
After harvesting a handful of lilac blossoms, remove their stems and sepals to focus on the open blossoms, which carry the flavor for the jelly. The process is surprisingly quick, with the trumpet-shaped blooms easily pulled out with gentle pressure. Make sure to remove just the petals and leave the green flower bases behind for optimal flavor.
Making Lilac Jelly
Once the lilac petals have been separated, steep them in boiling water to transform the turquoise green color into a vibrant pink. The addition of lemon juice intensifies the color further. You can use the lilac petals directly from the mason jar for this step, as the jar is heatproof.
To make the lilac jelly, strain the infused lilac tea and combine it with lemon juice in a saucepan or jam pot. Add the appropriate amount of sugar and pectin based on your preferred sweetness, then bring the mixture to a boil before ladling it into jelly jars.
Canning Lilac Jelly (Optional)
Process the jelly in a water bath canner for a shelf-stable jelly that can last for months, or simply store it in the refrigerator or freezer for shorter-term storage.
This lilac jelly recipe offers a delightful way to enjoy the flavors of spring, making it an ideal treat for breakfast or an afternoon snack. Try it on toast, yogurt, or as a glaze for cakes for an added layer of elegance and aroma.
- Home-and-garden enthusiasts can now incorporate lilacs, a cherished New England favorite, into their food-and-drink lifestyle with a tempting water bath canning recipe for lilac jelly.
- Cooking with edible flowers has never been easier, as in this quick lilac jelly recipe, which puts to use the blooms' burst of fragrance and vibrant color, perfect for baking or preserving for later use.
- With the lilac jelly as a new addition to our food-and-drink recipes, my family and I have found an exquisite way to savor the charm of spring that complements our lifestyle and home-and-garden passion.
