Maximize Revenue: Top 10 Mango Varieties Indian Farmers Should Cultivate for Optimal Financial Gain!
India, a land of diverse climates and geographies, boasts an impressive array of mango varieties that cater to a wide range of tastes and culinary uses. Here's a rundown of the top 10 mango varieties grown in India, each with its unique characteristics.
Alphonso (Hapus)
Known as the "King of Mangoes," Alphonso is a prized variety, particularly in Maharashtra (Ratnagiri). Renowned for its rich, creamy, non-fibrous pulp and intense sweetness, Alphonso is the most elite export variety of mango grown in India [1][2].
Kesar
Recognized for its saffron-colored flesh and distinct sweetness, Kesar is a high-export variety cultivated in Gujarat, particularly in the Girnar foothills. The mango is popular for its use in sweets [1][3].
Dasheri
Dasheri, with its elongated shape, yellow skin, and occasional red hues, is another popular variety. Its juicy, fiber-free pulp and intense aroma make it great for fresh eating and chutneys [1][3].
Langra
Langra, with its tangy-sweet flavor and fibrous texture, is cherished in North Indian markets, particularly in Uttar Pradesh and Bihar [1][2][3].
Chaunsa
Known for its unique fragrant aroma, Chaunsa is a late-season variety harvested in July-August. Its sweet taste and juicy flesh make it a popular choice [1].
Himsagar
Medium-sized and sweet, Himsagar is a favorite in West Bengal and Odisha. Its creamy, fiberless yellow pulp makes it a superb dessert mango [1][2].
Banganapalli (Safeda)
Large and obliquely oval, Banganapalli (Safeda) is a popular variety in Andhra Pradesh, Tamil Nadu, and Karnataka. Its thin smooth golden-yellow skin, firm, fiberless flesh, and mild sweetness make it an early season variety [1][2][3].
Totapuri
Distinctive for its parrot-beak shape, Totapuri is a tangy variety popular in Karnataka, Andhra Pradesh, Tamil Nadu, and Gujarat. It's less sweet but is often used for pickles and processing [1][2].
Neelam
Small-medium and oblong, Neelam is a popular variety in South India. Its balanced sweet-tangy taste, long shelf life, and late season availability make it a crowd favorite [1].
Kalapadi
Small-medium oval to oblong, Kalapadi is one of the sweetest southern India varieties, known for its favored summer taste [4].
These varieties reflect India's climatic and geographical diversity, resulting in a wide range of flavors, textures, and usages—from fresh eating to processing and traditional sweets [1][2][3][4].
Amrapali
Amrapali, a hybrid variety suitable for high-density planting, is a great opportunity for small and marginal farmers in India. It produces 16 to 18 tonnes per acre and fetches Rs. 200 to Rs. 500 per dozen [5].
Totapuri in the Processing Industry
Totapuri is the backbone of the mango processing industry in India, unsuitable for direct fresh consumption but popular for extraction of the pulp and manufacturing of the juice. Growers have a steady bulk contract from food processing units at about Rs. 50 to Rs. 150 per kilogram [5].
Alphonso in Export Markets
Alphonso mangoes are famous for their rich creamy pulp, alluring fragrance, excellent shelf life, and high demand in export markets [6].
Langra in North Indian Culture
Langra is a mango cultivar rooted in North Indian culture, particularly grown in Uttar Pradesh and Bihar [7].
Mango Farming in India
Mango farming in India is a vital livelihood for millions and a cultural legacy [8].
These insights offer a glimpse into the rich world of mango varieties in India, each with its unique characteristics and cultural significance.
References: [1] https://www.indiamango.org/mango-varieties/ [2] https://www.indiamart.com/prodirectory/00001487407/mango-exporters-in-india.html [3] https://www.india.com/lifestyle/food/top-10-most-popular-mango-varieties-in-india-1563810/ [4] https://www.tamilnadu.gov.in/mango-festival [5] https://www.thehindubusinessline.com/economy/agriculture/mango-farming-in-india/article33040021.ece [6] https://www.india.com/lifestyle/food/top-10-most-popular-mango-varieties-in-india-1563810/ [7] https://www.india.com/lifestyle/food/top-10-most-popular-mango-varieties-in-india-1563810/ [8] https://www.indiamart.com/prodirectory/00001487407/mango-exporters-in-india.html
- The variety of food-and-drink options in India extends to its mango cultivation, with each region showcasing distinct global-cuisines through its local mango varieties, such as Alphonso and Langra.
- The numerous mango varieties grown in India, like Dasheri and Neelam, not only enrich the food-and-drink sector but also enhance the home-and-garden aesthetics, with their vibrant colors and unique shapes.
