Kebabchi Brings Döner Delights to Mainz with New Take-Away Location
Kebabchi, the popular Döner chain, is set to open its fourth location in Mainz by the end of October. The new branch will be situated at Augustinerstraße, offering a unique Döner experience with a variety of bread, toppings, and sauces.
Kebabchi's expansion plan includes a test run of a pure take-away business model in Mainz. The new location will not have seating due to permit restrictions. However, a grand opening with live music and free cocktails is planned, weather permitting.
The menu at Kebabchi Mainz will cater to diverse tastes, offering chicken, vegetarian, and vegan alternatives. For beef lovers, Kebabchi uses tender and flavorful meat from Farses cows, which have not yet calved. Unlike some competitors, Kebabchi does not offer a 1-cent action to prevent long queues and devalue the meat.
The opening of Kebabchi in Mainz will be an exciting addition to the city's food scene. With its focus on quality, variety, and unique customer experience, Kebabchi aims to make its mark in the city, starting with the take-away business model and potentially expanding in the future.
