Easy Homemade French Baguette Recipe
Were you searching for a step-by-step guide on how to make French bread rolls like a pro? Look no further, 'cause I've got you covered. Let's get down to business, shall we?
When it comes to making French bread rolls, there are a few key ingredients you'll need:
- Warm water: Around 100°F to 110°F
- Active dry yeast: Two teaspoons worth
- Sugar: One teaspoon
- All-purpose flour: Three cups
- Salt: One teaspoon
- Olive oil: One tablespoon
- Egg (optional): One egg, beaten for an egg wash
- Butter (optional): Melted, for brushing
Now, let's get to stealin' this show!
First things first, ya gotta proof that yeast. Pour yourself some warm water, sprinkle in the yeast and sugar, and let it sit in a warm spot for about 5 minutes or until it gets frothy and bubbly. Ain't that a sight for sore eyes?
Next up, mix in the flour, salt, and your now activated yeast mixture. If you're using a stand mixer, attach your dough hook and get to kneadin'. If you're gonna do it by hand, use a wooden spoon or even your hands—whatever tickles your fancy. As you're mixing, slowly add more flour until the dough forms a smooth texture that ain't sticky. Rub that dough with a bit of olive oil, cover it with a tea towel, and let it rest for 15 minutes.
Alrighty then, now it's time for the dough to rise like a boss! Place it in a greased bowl, cover it with plastic wrap, and let it hang out in a warm spot for about an hour or until it doubles in size. Don't forget to punch it down when it's ready to roll.
Divide that dough into golf ball-sized pieces, shape 'em into smooth balls with your hands, and (if you're feelin' fancy) make a small slit on top with a sharp knife. Arrange your beautiful creations on a parchment paper-covered baking sheet, cover 'em up, and let 'em rise again for about 30-40 minutes or until they puff up a bit.
Preheat your oven to 400°F (200°C). If you wanna add a little golden shine to your rolls, give 'em an egg wash by gently brushing the tops with a beaten egg mixed with a splash of water. Bake 'em for 15-20 minutes or until they turn golden brown on top.
Once they're done, pull 'em out of the oven, slap 'em with a brush of melted butter (if you're so inclined), and let 'em cool before you dig in.
Tip: If you want to create a bit more steam in your oven, toss a pan of water in there while they're bakin'—it'll help your rolls have a nice, crispy crust.
But wait, there's more! Looking for some top-notch tips on making French bread rolls that'll knock your socks off? Here are a few pro tricks to take your rolls from meh to OMG:
- Keep those ingredients and that environment nice and toasty to make sure the yeast is happy
- Be gentle with that dough to avoid overmixing and ending up with tough little critters
- Don't rush the resting time – it's crucial for that dough to develop a strong structure
- If you're feelin' fancy, create some steam in the oven by placing a pan of water on the rack when the rolls go in
Follow these steps and tips, and you'll be churnin' out French bread rolls that'll make you the toast of the town. Don't forget to share those pics on social media, so we can all drool over your masterpieces. Bon appétit, my friends!
- In your kitchen, you'll need a few key ingredients for making French bread rolls, such as warm water, active dry yeast, sugar, all-purpose flour, salt, olive oil, an egg (optional), and butter (optional).
- First, proof the yeast by pouring warm water, sprinkling in yeast and sugar, let it sit in a warm spot for about 5 minutes or until it gets frothy and bubbly.
- Mix the activated yeast mixture, flour, salt, and rice flour in your kitchen, and knead the dough until it forms a smooth texture that ain't sticky.
- Preheat your oven to 400°F (200°C) and bake your beautifully shaped French bread rolls for 15-20 minutes or until they turn golden brown on top.
- If you're looking for pro tips to make French bread rolls that'll elevate your home-and-garden lifestyle, keep the ingredients and environment nice and toasty, be gentle with the dough, don't rush the resting time, and create steam in the oven for a nice, crispy crust.
