County's Juice Initiative Returns to Promote Sustainable Orchards and Reduce Waste
The county's juice initiative is back for its second edition, aiming to promote sustainable orchard management and reduce waste. The initiative encourages local farmers to turn apples and pears into juice, utilising the county's cider presses for home production.
The initiative, which is not competitive but open to all, focuses on using up apples and pears from local orchards. Orchard managers and local farmers are directly involved in the production of the county juice. The cider presses in the county play a crucial role in facilitating this home production.
This year marks the second edition of the county juice initiative. It is part of a broader effort to encourage sustainable management of local orchards.
The county juice initiative is an excellent example of a community-driven effort to reduce waste and promote sustainable farming. By turning apples and pears into juice, local farmers not only reduce waste but also create a valuable product. The initiative's use of cider presses for home production further supports the local economy.
